If you need to keep things simple, you can also buy cornbread dressing mix (oh so easy to chew) from Williams-Somoma. I bought the gravy mix, too. Dressing mixes are also available in the store.
Usually I make a broth from the turkey and use some brown rice flour to cut down on the amount of gluten. It makes a light "gravy," allowing the natural flavors to make their statement.
I'll be putting some personal touches on the meal, making cranberry relish from fresh cranberries and making low-fat potatoes with protein. You can find that recipe here. And if you'd like to find other easy or no-chew recipes, just use the Google search bar underneath the title of my blog.
My son-in-law, who is quite the chef, will be bringing some veggies and other goodies. I'll eat more than I should, but my jaw won't be pained by it. It's just one more thing to be thankful for.
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